Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemongrass flavoured lemon bars recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Lemongrass Flavoured Lemon Bars Recipe is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemongrass Flavoured Lemon Bars Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemongrass flavoured lemon bars recipe using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
- Prepare Shortbread Cookie Crust
- Get 1/3 cup unsalted butter, softened
- Take 1/4 cup powdered sugar
- Take 1 cup all-purpose flour
- Prepare 1 pinch salt
- Prepare 1/4 tsp vanilla extract
- Get Filling
- Take 3 large egg yolks, at room temperature
- Prepare 1/3 cup granulated sugar
- Prepare 1/2 cup lemongrass tea
- Prepare Juice of 1 medium lemon
- Take 1/4 cup all-purpose flour
- Prepare 1 tsp cornstarch
- Take 1 pinch salt
- Get Afew leaves of mint (add to the lemongrass tea for more flavour)
- Get Yellow food colouring, as needed (optional)
- Get For dusting
- Take as needed Powdered sugar,
Once it is cooked it is then tossed with some caramelized onions, red bell peppers. Cubes of Tofu adds in the extra flavor texture to the. Fresh lemongrass is preferred as it gives a better mix of bright and complex flavors. Dried lemongrass has more of a woodsy flavor.
Instructions to make Lemongrass Flavoured Lemon Bars Recipe:
- In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
- Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
- While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
- Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
- Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
- After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
- The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!
Stir-fries call for finely-diced fresh lemongrass as the dried form will simply dry out more. But dried lemongrass can be used in soups and other long-simmered dishes where it has time to rehydrate. Recipes using fresh lemongrass including soup, marinades, and more.. This twist on lemon bars is tropical and seriously delicious.. Thai-flavored rice pudding is frozen into creamy ice pops.
So that is going to wrap it up with this exceptional food lemongrass flavoured lemon bars recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
