Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, haggis pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cook your own haggis neeps and tatties with this delicious traditional recipe ingredients and instructions which includes a vegetarian alternative with the history of this favourite Scottish dish Researching 'haggis pie' on the internet proved equally fruitless - all I So for my haggis, neeps and tatties pie, I created a shortcrust base which was blind baked first then filled with haggis and topped. Our famous Ackroyd's pie shell is filled with our handmade haggis and neeps & tatties. It's a Burns Night Supper in a pie.
Haggis Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Haggis Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have haggis pie using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Haggis Pie:
- Take haggis
- Make ready 1 tbsp oil
- Take 250 grams bacon or pancetta
- Make ready 250 grams mushrooms sliced
- Get 454 grams haggis
- Make ready 150 ml chicken stock
- Get 500 grams shortcrust pastry
- Make ready 1 beaten egg or milk to glaze
- Take 1 onion finely chopped
- Get 4 tbsp whiskey or rum
To serve, cut open the haggis and spoon out the filling. A cottage pie made with haggis and baked beans. I use half a haggis remaining from the previous day's meal of haggis, tatties and neeps, for two. that haggis pie looks like what we call empanada, but when i checked the contents, it's more like dinuguan and Haggis is essentially sheep's guts. It looks bad but tastes so good.
Instructions to make Haggis Pie:
- heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
- add the mushrooms and cook for a further 2-3 mins
- remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
- cook for 2-3 mins and allow to cool
- preheat oven to 200c gas mark 6
- cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
- spoon the cooled haggis mixture into the centre
- roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
- use pastry trimmings to decorate pie
- brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
- delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac
A glorious haggis pie starring swede and potatoes - not for the purists, granted, but for anyone who would like to try something a little different. This hearty and delicious pie would be perfect for Burns night or any winter night! Making your own shortcrust pastry is easy but you can also use store-bought pastry and cut your workload considerably. Rinse the whole pluck in cold water. I'm currently doing a show at the Edinburgh Fringe and Piemaker's Haggis pie with neeps and mashed potato topping is my post-show.
So that is going to wrap this up for this exceptional food haggis pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
