Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, hake & shrimps. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hake & Shrimps is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hake & Shrimps is something which I’ve loved my whole life.
Hake is in the same taxonomic order as cod and haddock. Hake, (genus Merluccius), any of several large marine fishes of the cod family, Gadidae. They are sometimes classed as a separate family, Merlucciidae, because of skeletal differences in the skull and ribs.
To begin with this particular recipe, we must prepare a few components. You can have hake & shrimps using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hake & Shrimps:
- Get 4 slice hake
- Make ready 1 onion
- Get 6 shrimps
- Get 1 water or fish broth
- Prepare 1 salt
- Take 1 parsley
- Get 1 all purpose flour
Or try grilling or broiling it and serving it whole. In Spain and Portugal, hake is one of the most popular types of fish and is considered to be the best of the cod family. Some popular dishes include. "Hake" is a term that is used to refer to several members of the cod family of fish. In all cases, true hake as a food is considered to be the lean sections of the cod.
Steps to make Hake & Shrimps:
- salt hake and dip it into flour
- peal and chop the onion
- brown onion. When its done add hake and cook for 5 minutes
- add shrimps and fish broth until cover it all
- add parsley and correct salt if needed
- Let everything cook for about 10 more minutes
Not all types of cod qualify as this type of cooking fish. Generally, the term is reserved for deep-sea cod only. Hake, like most other white fish, can be paired with flavours as diverse as bacon, horseradish and coconut. Pacific Time (Los Angeles) – James Hake also reads Hake News on Jesse Lee Peterson's daily morning show. Buy a whole Hake for your next Hake Recipe.
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