Kumquat Langue de Boeuf
Kumquat Langue de Boeuf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kumquat langue de boeuf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kumquat Langue de Boeuf is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kumquat Langue de Boeuf is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kumquat langue de boeuf using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kumquat Langue de Boeuf:
  1. Get 200 grams Bread (strong) flour
  2. Take 25 grams Sugar
  3. Take 4 grams Salt
  4. Make ready 4 grams Dry yeast
  5. Get 80 grams Unsalted butter
  6. Prepare 1 Whole egg
  7. Prepare 2 Egg yolk
  8. Prepare 50 grams Heavy cream
  9. Make ready 40 grams Water
  10. Make ready Toppings
  11. Get 20 Candied kumquats
  12. Make ready 20 grams Granulated sugar
  13. Make ready 20 grams Butter
Steps to make Kumquat Langue de Boeuf:
  1. Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done.
  2. Let sit at 30°C for about 90 minutes for the first rising.
  3. Divide into 4 pieces, then let rest for about 20 minutes.
  4. Roll into balls, then press into discs.
  5. Let sit at 30°C for 30-40 minutes for the second rising.
  6. Cut the topping butter into 20 pieces and chill in the refrigerator.
  7. When the second rising has finished, press the butter into the dough.
  8. Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
  9. Bake in an oven preheated to 200°C for about 12 minutes.
  10. They're ready!

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