Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fish with a beer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Separate egg Yolk and egg white. Beat egg Yolk and mix it with flour and beer stir until it 's well mixed. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk.
Fried fish with a beer is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried fish with a beer is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fried fish with a beer using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried fish with a beer:
- Take 6 Hake fillets
- Prepare 2 egg
- Prepare 125 ml any beer
- Make ready To taste salt
- Prepare 1/2 all purpose flour
- Make ready Canola oil
We didn't have the corn flour called for in the recipe, so we put plain yellow cornmeal in our blender and processed it until it was very fine and flour-like. Rice flour may also be used in place of the corn flour. But I'm always striving to improve. I did some experimenting, and this fish batter is great!
Steps to make Fried fish with a beer:
- Separate egg Yolk and egg white
- Beat egg Yolk and mix it with flour and beer stir until it's well mixed
- Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
- Pour oil on a frying pan
- Then once it's hot then deep the fish to the mixture and fry all the hake fillets
- Once all fried place them in a nice bowl
- It will be served with rice gravy and spinach.
Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Put the fish into the beer mixture and fry the fish in the oil. Prevent fish pieces from touching so they do not stick. Take out the oil with a spoon and put on paper towels to absorb extra fat. Mix all ingredients in a bowl stirring until a smooth batter is formed.
So that’s going to wrap this up with this special food fried fish with a beer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
