Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti with artichoke hearts and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Chives (or Other Herbs) Chopped. Creamy spaghetti dish with artichoke hearts and tomatoes that is super easy to make! The sauce is a tomato cream based sauce and your whole family will go This is a meal you can serve to company and they will be astounded….
spaghetti with artichoke hearts and tomatoes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. spaghetti with artichoke hearts and tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make spaghetti with artichoke hearts and tomatoes:
- Prepare 2 tbsp olive oil
- Get 2 tbsp butter
- Make ready 3 clove garlic, minced
- Make ready 1/2 medium onion, diced
- Take 1 can artichoke hearts-14.5 oz quartered, drained
- Take 1 can diced tomatoes with juice
- Take 1 cup heavy cream
- Take 1/2 cup chicken broth (more as needed)
- Make ready 1/2 tsp nutmeg
- Prepare 1 salt and peper to taste
- Take 1 lb thin spaghetti
- Prepare 1 cup parmesan cheese
- Take 2 tbsp chives or other herbs, chopped
Pasta with Chicken Sausage and Artichoke HeartsTasty Kitchen. Heat olive oil in a large skillet over medium heat. Remove artichokes from pot and rinse under cold water; transfer to paper towels to dry. In a large deep skillet, heat olive oil over medium-low heat.
Instructions to make spaghetti with artichoke hearts and tomatoes:
- cook spaghetti, drain, and set aside.
- while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
- add artichokes and tomatoes to skillet and cook for 8-10 minutes
- reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
- place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
- toss lightly to combine and coat, add more chicken broth if sauce seems too thick
Try this spaghetti recipe when you want a fast, easy pasta dish. I use fresh tomatoes and canned, or jarred Artichokes, along with some garlic, shallot. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. This vibrant chicken spaghetti one of the most popular recipes on my site. Place the artichokes immediately into the lemon water.
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