Baked Paw Bhaji Lasagne
Baked Paw Bhaji Lasagne

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked paw bhaji lasagne. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pav bhaji replaces white sauce in this fusion lasagne. For more recipes related to Pav Bhaji Lasagne checkout Lasagna Pesto. How to make Pav Bhaji Lasagne Recipe.

Baked Paw Bhaji Lasagne is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Paw Bhaji Lasagne is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked paw bhaji lasagne using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Paw Bhaji Lasagne:
  1. Get For Bhaji
  2. Get Chopped and Boiled Vegetables such as
  3. Make ready 2-3 Potato
  4. Take 1 cup Peas ,
  5. Prepare 2 Carrot
  6. Get 1 Cauliflower
  7. Prepare 1 Capsicum
  8. Take 1 cup Corns
  9. Take 2-3 Chopped Green Chilies
  10. Prepare 1 Ginger
  11. Prepare 4-5 Tomatoes
  12. Prepare 1 Onion
  13. Get 2 cloves Garlic optional
  14. Take 1 cup Chopped coriander
  15. Get 3 tsp Paw Bhaji Masala alt as per taste,
  16. Take 1 tsp Red Chilli Powder
  17. Get 2 tsp Coriander Powder ,
  18. Prepare 1 tsp Garam Masala
  19. Take 3 tbsp Butter
  20. Take For White Sauce
  21. Take For Flavored Butter
  22. Get 1 tsp Butter
  23. Get 2 tbsp , All-purpose flour
  24. Prepare 1.5 Glass Milk,
  25. Get as per taste, Salt
  26. Prepare 1 tbsp Black pepper powder
  27. Take 3 tbsp Butter+ Chopped Coriander in it
  28. Get 1 Packet Ladi Paw
  29. Get Cheese as per your choice. I have used Mozzarella and Amul cheese Cubes (Processed Cheese)
  30. Take Grated Cottage Cheese (Paneer)

I simply followed the recipe given in the back side of the pack. Amisha brings in a couple of innovative recipes from the foodie city of Surat. She bakes a healthy and nutritious platter of 'Cabbage Enchiladas'. Today can be lasagne-making day and, while you're at it, make a double or triple batch of sauce as a freezer standby.

Instructions to make Baked Paw Bhaji Lasagne:
  1. Take All the Vegetables. Wash it thoroughly and then boil it.
    1. Take butter In a Kadahi, Put zeera in it and fry for 2 mins. - 2. Now add chopped Green chillies and Ginger in butter and fry. - 3.Add chopped tomatoes to it.
    1. Add All spices to it. Fry till oil separated from tomato. - 5. Add boil vegetables to it and mix it.
    1. Mash all the vegetables. Add water if required. - 7. Add lemon juice to it. Mix it. - Quick recap
    1. Take Butter in a bowl and chopped Dhaniya. Mix both, our flavored Butter is ready
    1. For White Sauce - Take butter in a pan, put maida to it. Roast for 2 min then turn off the flame. - 11. Add milk slowly slowly to it while whisking and then again switch on the gas. boil it for 4-5 min and then switch off the flame - 12. Add salt, black pepper to it. Mix it. White sauce is ready. - - 13. Grate the Cottage cheese (Paneer) and keep aside.
    1. Grate cheese and keep aside. - 15. Tawa on a Gas, fry the Paw with flavored butter. - All the ingredients are ready for assembling.
    1. In any Oven safe dish. Put a layer of Paw in it. - 17. Then add some bhaji to it. - 18. Put grated paneer to it and sprinkle paw bhaji masala.
    1. Put a layer of white sauce to it. - 20. A layer of grated cheese. - 21. Again same layering.
  10. On final layer put the upper part of paw. Grated paneer, white sauce, cheese, fresj coriiander, butter. - Bake at 180 c for 10-15 min or till cheese melts.
  11. Your delicious, cheesy paw bhaji lasagne is ready. Can you imagine the taste of paw bhaji in lasagne as an Italian dish. It's awsum. Do try

Just thaw the lasagne in the fridge overnight before baking, and make sure your tin can survive both high and low temperatures. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy, topped with a dollop of butter. In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji.

So that is going to wrap this up with this exceptional food baked paw bhaji lasagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!