Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut shrimp with lime & cilantro rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Shrimp with Lime & Cilantro rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Shrimp with Lime & Cilantro rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Make ready 1 dozen jumbo shrimp peeled and deveined
- Prepare 2 cup coconut flakes Toasted
- Take 2 eggs beaten with a pinch of salt and pepper
- Get 2 cup of Panko
- Prepare 1 Minute Rice
- Take 1 lime
- Make ready 4 small cloves of garlic
- Prepare 1 salt
- Get 1 handful of cilantro
- Take 1 cooking spray
Instructions to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish
- Coat shrimp in egg mixture
- Remove and coat shrimp in coconut and panko crumbs
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
- Tear desired cilantro leaves and chop
- Smash and mince garlic
- salt minced garlic and smear into a paste
- cook rice and stir in cilantro and garlic salt paste
So that is going to wrap it up with this special food coconut shrimp with lime & cilantro rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
