Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, heart shaped chasni gujiya. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
First take a bowl and add maida and warm ghee. Slowly add water to make a dough. Keep it aside for half hour. # holispecialgujiyarecipe #chasniwaligujiya Gujiyarecipesnehakitchen Dosto aap sab ko holi buhat sari subh kamnaye enjoy holi holi ke liye khaaa chasni ki.
Heart Shaped Chasni Gujiya is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Heart Shaped Chasni Gujiya is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook heart shaped chasni gujiya using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Heart Shaped Chasni Gujiya:
- Take 250 gm maida
- Take 1/2 katori ghee
- Prepare 1/2 glass water
- Get 250 gm khoya
- Prepare 7-8 spoon chironji
- Get 1/2 cup kishmish
- Get 2 cups powdered sugar
- Take 1 cup boora sugar
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Steps to make Heart Shaped Chasni Gujiya:
- First take a bowl and add maida and warm ghee.Slowly add water to make a dough.
- Keep it aside for half hour
- Now take a pan and and heat khoya on low flame for anout 5 to 10 min
- Allow it to cool.
- In the meantime make sugar syrup by adding 2 cups of sugar and 1 and 3/4 cup of water in a pan and heat on low flame.
- Now when the khoya is cooled down add bura,kishmish and chronji
- Now take the dough and make small poori on chakla.
- Fill the poori with khoya mix and close the poori by applying watery maita
- Take a kadai and add oil.Deep fry the gujiya but on low flame.
- Now let the gujiya get cooled down and then dip in the sugar syrup for 1-2min and take it out.
- Your heart shaped chasni gujiya is ready to serve.1.
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So that’s going to wrap this up for this special food heart shaped chasni gujiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
