Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet heart cocunut barfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add milk with some malai in it to kadai. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is very popular home made Indian sweet which is easy to prepare.
Sweet heart cocunut barfi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet heart cocunut barfi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sweet heart cocunut barfi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet heart cocunut barfi:
- Take 2 cups milk
- Prepare 1/2 nestle milk powder
- Prepare 1 cup cocunut powder(grinded in grinder)
- Get 1/2 cup sugar
- Get 1 spoon ellachi powder
- Get 3-4 Almondsfor decoration
- Make ready 10-12 Red food colour drops
This delicious sweet made from coconut. It is can be made for any occasion. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's It is called nariyal barfi in Hindi language.
Instructions to make Sweet heart cocunut barfi:
- Take a kadai.Add milk with some malai in it to kadai.
- Add milk powder and stir.
- Dont let lumps to form.Cook on low flame.After 10-15 min.add cocunut and finally add sugar and ellachi powder.Cook again for 10min on low flame.
- Now let milk evaporates completely.Take the mixture out from the kadai and add red food colour to it.
- Spread the mixture over chakla or flat plate.Keep in freezer for 10 min.
- Take a cutter and cut in heart shape. Now spread grated cocunut powder on sides.Finally spread grated badam on top.
- Your sweet heart cocunut barfi is ready to serve.Happy cooking!!!
When short on time during the festive. If you are a sweet lover then you will love it for sure. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Most of us make this tasty burfi for Diwali.
So that is going to wrap this up with this exceptional food sweet heart cocunut barfi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
