Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, bread lasagne 😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We know, Lasagna sheets are not easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy. BREAD LASAGNE its an Italian recipe that is not as difficult to make as it sounds do give it a try and let me know how it turned.
Bread lasagne 😋 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bread lasagne 😋 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bread lasagne 😋 using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bread lasagne 😋:
- Prepare 6 Brown bread
- Take Processed cheese
- Take Mixed herbs
- Make ready White sauce for this we need
- Take 1 tbsp Butter
- Take 2 tbsp All purpose flour
- Make ready Mixed herbs
- Take 3/4 th cup Milk
- Get Pinch salt
- Make ready 2 cheese slice
- Prepare Red Sauce
- Make ready 1 Chopped capsicum
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 Chopped onion
- Make ready 1 Chopped tomato
- Get Handful boiled corn
- Take 1 cup tomato puree
- Prepare 1 tsp black pepper powder
- Get Salt as per taste
- Get Mixed herbs
- Get Pinch asofoetida
- Get 1 tsp cumin seeds
- Get 1 tbsp Oil
- Take 2 tbsp tomato ketchup
Lasagne is a classic family favourite! Our lasagne recipe has layers of lean beef mince and tomato sauce - it's a dish the whole family will love. Comfort food doesn't get more classic than simple lasagne, featuring rich beef and creamy sauce. Find lots more lasagne recipes and Italian recipes at Tesco Real Food.
Steps to make Bread lasagne 😋:
- Cut the sides of bread
- Flatten the bread by rolling pin and keep it aside for later use.
- For white sauce : in a pan add butter & all purpose flour roast for 2-3 minutes. Now adding milk by stirring continuously so that no lumps formed. Now add mixed herbs,salt & cheese slice cook for 2 minutes. Sauce is ready
- Red sauce : in a pan add oil,and all ingredients of red sauce one by one by frying it for 2 minutes and in last add tomato puree cook for 5 minutes.
- For making layers : Take a greased baking dish first spread some red sauce then white sauce then cover it by placing bread on it if any area left then cover it by cutting bread in half or accordingly.
- Now on bread spread red sauce then white sauce then processed cheese & sprinkle some mixed herbs. Then repeat this process again.
- Make any no. Of layers u want to make, minimum 2.
- Now bake it on preheated oven at 180 degree for 20-25 minutes.
- Serve hot.
- U can also make it by replacing bread with homemade pasta sheets. For pasta sheets : knead a dough by all purpose flour mix some salt in it & rest for 30 minutes by covering it with damp cloth.
- Now roll the dough as thin as possible cut in rectangular or square shape. Now cook it in boiling water mix 1 tbsp oil in it for 4-5 minutes and strain it put some normal water on it. Keep it on napkin for 15 minutes before use. Now use this sheet instead of bread.
- In red sauce u can add or skip any vegetables as per ur taste.
Traditional beef lasagne recipe that's been a classic loved by families. To make a traditional lasagne takes time but it's worth it. Just thaw lasagne in the fridge overnight and it'll be ready to cook. Wikipedia Article About Lasagne on Wikipedia. Lasagne, also lasagna, is both a form of pasta in sheets (often rippled in North America, though seldom so in Italy) and also a dish, sometimes named Lasagne al forno (meaning "Lasagne in the oven".
So that’s going to wrap it up for this exceptional food bread lasagne 😋 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
