Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cilantro-Lime Flank Steak Fajitas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something that I have loved my entire life.
This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.
To begin with this recipe, we must prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Prepare 1 1/2 lb Flank steak
- Prepare 2 Poblano peppers
- Get 6 burrito sized tortillas
- Get 3/4 cup shredded Monterey cheddar cheese
- Get 1 1/4 cup sour cream
- Take Green Sauce
- Make ready 1/4 cup fresh lime juice
- Prepare 1 cup fresh cilantro, chopped
- Prepare 2 1/2 tsp olive oil
- Get 4 clove garlic
- Make ready 2 Green onions, chopped
- Take 1 Serrano chile, seeded and chopped
- Take 1 Poblano pepper, seeded and chopped
- Take 1 tsp sea salt
- Get Black Bean Corn Salsa
- Make ready 2 Roma tomatoes, seeded and diced
- Prepare 1/4 white onion, diced
- Make ready 3 tbsp cilantro, chopped
- Prepare 7 1/2 oz black beans, drained and rinsed
- Get 7 1/2 oz super sweet corn
- Get 1 fresh lime juice, splash
- Get 1 tsp sea salt
Blend with an immersion blender until smooth. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas.
Steps to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. Using tender flank steak, you can make an amazing and easy Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Time to wow your family with an. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor.
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