Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled hearts of romaine with tomato and corn. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Hearts of Romaine with Tomato and Corn is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Hearts of Romaine with Tomato and Corn is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled hearts of romaine with tomato and corn using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Hearts of Romaine with Tomato and Corn:
- Prepare 2 or 3 ears fresh corn
- Get 4 tbsp olive oil
- Make ready 3 tbsp sherry vinegar or red wine vinegar
- Get 1 tbsp dijon mustard
- Get 1 tbsp chopped chives
- Make ready 1 clove garlic minced
- Make ready 2 hearts of Romaine lettuce, halved lengthwise
- Get 1 cup grape and/or pear tomatoes (red,yellow and /or green ) quartered
- Take 1/4 cup crumbled feta cheese
Instructions to make Grilled Hearts of Romaine with Tomato and Corn:
- Add corn with husks and silks intact in a large bowl. Add cold water to cover. Soak for at least an hour.
- In a screw top or mason jar combine 3 Tablespoons olive oil, vinegar, mustard, chives and garlic. Cover, shake well and set aside.
- Brush the romaine with the remaining 1 tablespoon olive oil; set aside. For a charcoal grill, grill corn on the rack of an uncovered grilldirectly over medium coals for 25 to 30 minutes or until kernels are tender, turning once and rearranging ears occasionally. Grill romaine, cut sides down, directly over medium coals for 2 to 3 minutes or until slightly charred and wilted. (For a gas grill, preheat grill. Reduce heat to medium. Place corn on grill rack over heat. Cover and grill as above; remove corn. Place romaine on grill rack over heat. Cover and grill as above.)
- Place a romaine heart half on each of 4 salad plates. Remove corn husks and silks from ears. Cut kernels from cobs. In a medium bowl combine corn kernels and tomatoes. Drizzle with some of the vinaigrette; toss to coat. Drizzle romaine with the remaining vinaigrette. Spoon the corn and tomato mixture over romaine halves. Season with salt and pepper. Top with cheese.
So that is going to wrap it up with this exceptional food grilled hearts of romaine with tomato and corn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
