Pork & Fennel Lasagne
Pork & Fennel Lasagne

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork & fennel lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

Pork & Fennel Lasagne is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork & Fennel Lasagne is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pork & fennel lasagne using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork & Fennel Lasagne:
  1. Make ready 750 g pork mince
  2. Make ready 2 large brown onions
  3. Make ready 3 cloves garlic
  4. Make ready 1 tspn fennel seeds
  5. Take 1 tbsp tomato puree
  6. Prepare 400 g chopped tomatoes
  7. Make ready 400 g passata
  8. Take Salt and pepper
  9. Make ready Olive oil
  10. Take For the topping:
  11. Make ready 250 g mascarpone
  12. Make ready 3 tbsp milk
  13. Get Cheese - I used cheddar, mozzarella and Parmesan
  14. Prepare Pepper
  15. Prepare Basil for garnish

Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence.

Instructions to make Pork & Fennel Lasagne:
  1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
  2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
  3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
  4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
  5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
  6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
  7. Add the sauce to the lasagne.
  8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
  9. Remove, add the garnish (optional) and serve.

Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork definition, the flesh of hogs used as food. Example sentences from the Web for pork. Roll the pork over the stuffing, like a jelly roll, until the seam is facing down and the fat back is on top.

So that’s going to wrap this up with this special food pork & fennel lasagne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!