Homemade Key Lime Pie
Homemade Key Lime Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade key lime pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Key Lime Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Key Lime Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Key Lime Pie:
  1. Make ready Pie Crust:
  2. Make ready 1 cup Granulated Graham Crackers
  3. Take 1 stick of Butter (Melted)
  4. Make ready 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
  5. Take Pie Filling:
  6. Get 5 Egg Yolks
  7. Prepare 1 14oz Can of Sweetened Condensed Milk
  8. Take 1 tbsp Key Lime Zest
  9. Get 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
  10. Prepare Topping/Decoration:
  11. Get 4 Key Limes Sliced in Halves
Steps to make Homemade Key Lime Pie:
  1. Pre-Heat the Oven to 350°
  2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
  3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
  4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
  5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
  6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
  7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
  8. Garnish Pie With Sliced Limes & Serve!

So that’s going to wrap it up for this exceptional food homemade key lime pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!