Veg Lasagne
Veg Lasagne

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg lasagne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Lasagne is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Lasagne is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg lasagne using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lasagne:
  1. Prepare For Bechemel sauce
  2. Prepare 2 tbsp butter
  3. Make ready 2 tbsp maida / plain flour
  4. Make ready 2 bowls milk
  5. Prepare For filling
  6. Make ready 1 cup Spinach
  7. Get handful Corn kernels
  8. Make ready 1/4 cup Mushrooms
  9. Make ready 1 Onion
  10. Get 5-6 Garlic cloves
  11. Make ready 1 Carrots
Steps to make Veg Lasagne:
  1. For Bechemel sauce, warm up 2 tbsp butter and add 2 tbsp maida and cook it for a couple of mins for the raw taste to go away. Then add milk slowly (half bowl at a time) and keep stirring continuously to avoid lumps. Add salt and white/pepper when done.
  2. Boil enough water in a pan, add some salt and lil oil and cook pasta sheets on both side. Take it out, put it in a plate and brush oil on both sides to avoid sticking with each other.
  3. For filling, heat oil, add garlic, onion, cubed carrots, mushroom, spinach, corn or any other veggies of your choice. Add some tomato paste / pasta sauce (optional) and salt & pepper.
  4. Finally layering / assembly Grease the dish, layer the sauce, pasta sheets, veggies and cheese alternatively (you can add some seasoning like oregano, herbs etc) at this stage. Finally add some cheese, cover with aluminium foil and cook for 30 mins, at preheated oven of 180 degree
  5. After 30 mins take out the foil, and cook for another 15 mins till the cheese turns brown.
  6. Let it stand for another 5 mins and enjoy 🙂
  7. Note: you can layer it and keep it ready. Put it in the oven when ready to cook.

So that is going to wrap it up with this exceptional food veg lasagne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!