Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your Add the cabbage and cilantro, toss to combine and season with salt and pepper.

Shrimp tacos with red cabbage lime slaw is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp tacos with red cabbage lime slaw is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Take 1 lb fresh shrimp, peeled and devained
  2. Prepare 1 tbsp olive oil
  3. Prepare 3 clove garlic, minced
  4. Take 1 tsp ground cumin
  5. Prepare 1/2 tsp chili powder
  6. Make ready 1/2 tsp salt
  7. Take 2 limes
  8. Prepare 3 cup shredded red cabbage
  9. Take 1/2 cup sour cream
  10. Get 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Get 12 corn tortillas
  12. Make ready 1 fresh cilantro
  13. Prepare 1 lime wedges (optional)

Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the I don't have green onion on hand…. I have red and yellow onions? These shrimp tacos are about to be your go-to recipe.

Steps to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had! Looking for the best shrimp taco recipe? The holidays are coming and that means a million things to do and not enough time to do it. This is why I wanted to share this.

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