Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kaffir lime leaves in rice with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaffir Lime leaves in rice with chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kaffir Lime leaves in rice with chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kaffir lime leaves in rice with chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaffir Lime leaves in rice with chicken:
- Take rice
- Get 5 kaffir lime
- Make ready 2 cup rice
- Prepare 45 oz chicken broth three cans
- Take chicken
- Get 6 large boneless and skinless chicken breast
- Get 2 tsp granulated garlic powder
- Get 1 tsp salt
- Make ready 1/2 cup fresh lime juice
- Make ready 1/4 cup olive oil, extra virgin
Instructions to make Kaffir Lime leaves in rice with chicken:
- In a pot add broth, leaves, and salt . add rice cook till liquid is absorbed and craters of bubbling liquid are seen. add just the chicken, not the juice! it will over power the rice. stir and cover turn off the heat. Keep covered undisturbed For 20 minutes.
- Cut chicken across about half inch/13 mm thick season with salt and garlic
- Heat oil add chicken squeeze limes it took 3 small limes to get half a cup
- Fry chicken till caramelized drain oil deglaze pan with lime juice after simmering in juice add everything to rice remove the leaves stir into rice refer to direction step 1 remove from heat covered undisturbed 20 minutes hope you enjoy
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