Lasagne with pistachio pesto, smoked salmon and prawns
Lasagne with pistachio pesto, smoked salmon and prawns

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lasagne with pistachio pesto, smoked salmon and prawns is something which I have loved my whole life.

Spread a third of the pasta sauce into prepared dish. This lasagna is so easy to make and so tasty! I made it for my boyfriend who wasn't hungry and he had seconds and thirds!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:
  1. Prepare 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
  2. Take 1 packet smoked salmon
  3. Get 120 g prawns
  4. Prepare Parmesan
  5. Get Ground pistachios (decoration)
  6. Get Pistachio pesto
  7. Prepare 140 g pistachios untoasted and unsalted
  8. Prepare 30 g Parmesan
  9. Make ready 5/6 leaves basil
  10. Take Oil
  11. Take Salt
  12. Get Water
  13. Make ready For bechamelle
  14. Take 1 l milk
  15. Make ready 100 g butter
  16. Make ready 80 g flour
  17. Prepare Ground nutmeg
  18. Make ready Salt

Top with some of the leek and spinach mixture and then some smoked Repeat the process finishing the top layer with sauce, a few pieces of salmon and grated cheese. The Best Salmon Lasagna Recipes on Yummly Biscotti with Pistachio Ice-Cream and Lemon Curd. Smoked Duck with Beetroot, Grapes and Cherries.

Steps to make Lasagne with pistachio pesto, smoked salmon and prawns:
  1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
  2. On low heat add the milk a paddle at the time and mix well with the flour every time.
  3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below)
  4. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
  5. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
  6. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
  7. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
  8. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
  9. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
  10. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Lamb Cutlets with Couscous Salad and Mint Pea Purée. Comfort food doesn't get more classic than simple lasagne, featuring rich beef and creamy sauce. Find lots more lasagne recipes and Italian recipes at Tesco Real Food. Sorrel Pistachio Pesto with Seared Salmon. Tagliatelle with Fresh Green Pesto and Prawns.

So that is going to wrap it up for this exceptional food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!