Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Get 1 Two Handfuls Chopped Cilantro
  2. Get 1/2 Jalapeño, sliced
  3. Prepare 1 tsp Ginger, freshly grated
  4. Get 1 Garlic Clove, grated
  5. Take 2 Limes, juiced
  6. Prepare 2 tbsp Soy Sauce
  7. Make ready 1 pinch Sugar
  8. Prepare 1 Sea Salt
  9. Get 1 Black Pepper, freshly grated
  10. Take 1/4 cup Olive Oil, extra virgin
  11. Make ready 6 oz Block of Tuna, sushi quality
  12. Take 1 Ripe Avocado, halved, peeled, pitted, and sliced
Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

So that is going to wrap this up for this special food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!