Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish rice (paella). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Where to find paella rice - here in Australia, paella rice is sold at most Woolworths and Harris Farms, some Coles, delis, Spanish or Mediterranean delis (some Italian ones too), or gourmet stores. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain.
Spanish Rice (Paella) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spanish Rice (Paella) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Rice (Paella):
- Prepare 250 ml tomatoe sause
- Prepare 2 heads garlic
- Make ready 4 drumsticks of chiken
- Make ready 80 g green beens
- Take 4 Artichoke hearts
- Prepare 1/2 tsp saffron
- Get 2 Tbsp olive oil
- Get 10 g salt
- Take 2 Cups rice
- Make ready 3 Cups warm water
But what is this crazy popular rice dish, really? And is it actually as Spanish as it seems? Spanish Rice from Delish.com is a perfect side for dinner. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic.
Steps to make Spanish Rice (Paella):
- In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
Paella, no matter how you make it, is always a bit time consuming but in I much prefer the Paella I recipe on this site. Not only does it taste better, but it's actually easier to cook. As paella and other Spanish rice dishes are not traditional part of Madrid cuisine, to find great rice in the capital city we definitely recommend searching out restaurants owned and operated by families. Traditionally, Paella is also cooked in a wide, shallow pan over a fire. Once the liquid is added to the rice, it's usually left alone to cook, without.
So that’s going to wrap it up for this exceptional food spanish rice (paella) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
