Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paella is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.
Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
To begin with this recipe, we must prepare a few ingredients. You can cook paella using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Get 250 ml rice
- Make ready 250 ml seafood mix
- Prepare 2 hake fillets fried
- Take 5 ml turmeric
- Prepare 5 ml paprika
- Make ready 5 ml cummin
- Prepare 5 ml mixed herbs
But paella actually straightforward enough to cook at home. Like most cherished traditional dishes, paella (also known as paella valenciana) is surrounded by debate regarding how to make it, where. Paella is a dish where the cooking vessel is crucial. The width of a paella pan helps with rice distribution, ensuring that the rice cooks in a thin layer.
Steps to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
Paella pans are sized by width and not height. Paella, no matter how you make it, is always a bit I much prefer the Paella I recipe on this site. Not only does it taste better, but it's actually easier to cook (requiring no marinating. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella, the essence of Spanish cuisine.
So that’s going to wrap it up for this exceptional food paella recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
