Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, key lime pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Key Lime Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Key Lime Pie is something which I’ve loved my whole life.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. Watch Now In a medium bowl, combine condensed milk, sour cream, lime juice. The Best Key Lime Pie recipe EVER!
To get started with this recipe, we must first prepare a few ingredients. You can have key lime pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Pie:
- Take 28 oz Sweetened condensed milk
- Prepare 5 Egg yolks plus one whole egg
- Get 2/3 cup Key lime juice
- Prepare 1 1/2 cup Graham cracker crumbs
- Make ready 1 cup Chopped pecans
- Make ready 2 tbsp Brown sugar
- Take 1 tsp Cinnamon
- Prepare 1 pints Heavy whipping cream
- Take 1 cup Sugar
- Take 1 stick Melted butter
This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
Instructions to make Key Lime Pie:
- Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down.
- Prepare pie crust. Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9" pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes.
- Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like.
- Place completed pie in refrigerator overnight for best results.
- Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine.
- Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish.
This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Strict Key Lime Adherents: Please look away.
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