Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 100% raw organic key lime tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
100% Raw Organic Key Lime Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. 100% Raw Organic Key Lime Tart is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 100% Raw Organic Key Lime Tart:
- Take Tart
- Get 16 each Organic pitted dates
- Make ready 1 cup Raw organic almonds
- Make ready 1/3 cup Unsweetened organic shredded coconut
- Prepare 1/4 cup Organic grade B maple syrup
- Prepare Filling
- Make ready 2 each Organic avocados
- Take 1 each Organic banana
- Make ready 1/4 cup Organic coconut oil
- Take 5 each Lime juice
- Make ready 4 each Lime zest
- Get 1/3 cup Unsweetened Organic Shredded coconut
- Make ready 1/4 cup Organic grade B maple syrup
- Make ready 3/4 cup Organic unsweetened almond milk
Steps to make 100% Raw Organic Key Lime Tart:
- Add tart ingredients in food processor until it's all blended
- Press down tart dough in a tart pan.
- Blend all the filling ingredients in a blender or food processor except the lime zest.
- After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
- Add filling into the tart pan and freeze.
- Sprinkle remaining lime zest on top of tart when ready to serve.
- This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.
So that is going to wrap it up with this exceptional food 100% raw organic key lime tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!