Mango Shahi Tukda Lasagne (Baked)
Mango Shahi Tukda Lasagne (Baked)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango shahi tukda lasagne (baked). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Shahi Tukda Lasagne (Baked) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango Shahi Tukda Lasagne (Baked) is something which I’ve loved my entire life.

Sweet dessert recipe with mango custard. Shahi Tukda is a Royal Dessert. Made by deep frying the bread, soaking it in sugar syrup and then drizzling it with the luscious rabdi, this Hyderabadi.

To begin with this recipe, we must first prepare a few components. You can cook mango shahi tukda lasagne (baked) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Shahi Tukda Lasagne (Baked):
  1. Make ready 1 cup Mango Pulp (2 mangoes)
  2. Get 6 Bread slices
  3. Make ready 1 1/2 ltr Milk
  4. Make ready 14-16 tsp Sugar
  5. Prepare 1 tsp Cardamom powder
  6. Take 1/4 cup Sugar for making syrup
  7. Make ready 1/2 cup Water for making syrup
  8. Take 1 pinch salt
  9. Prepare 2 tsp Some chopped pistachio, badam and cashew for garnish approximately
  10. Get some mangoes for garnishing
  11. Make ready as required Chocolate sauce to drizzle
  12. Take 1 cup Ghee/ oil for frying
  13. Take 1 5”*5” baking glass container, to be flat

Shahi Tukda - Double Ka Meetha - Indian Bread Pudding - Sweet Dessert Recipe By Ruchi Bharani. Read Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts PDF Free. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine.

Steps to make Mango Shahi Tukda Lasagne (Baked):
  1. Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste.
  2. Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it.
  3. Sugar can be reduced as per taste.
  4. Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour.
  5. .Make a syrup and keep, we do not need a very thick one.
  6. To start assembling the layers take bread slices one by one, dip it in syrup and place in the container.
  7. Make the bottom layer with soaked bread. - If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer.
  8. In a preheated oven bake this for 12-15 minutes at 180 degrees.
  9. Once baked, cut and serve. - We can clearly see the bread layers. - Garnish with chopped dry fruits and mango pieces.

To it, add saffron water, pinch of cardamon powder(optional) and mix nicely. Take a serving plate, place soaked bread slices and top it with mango rabri, slivered almonds. Mango shake recipe with step by step photos. A very popular Indian summer drink during the mango season is mango shake. This mango shake recipe makes for a delicious and creamy shake.

So that is going to wrap it up with this exceptional food mango shahi tukda lasagne (baked) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!