Baked Sweet Corn Lasagne Rolls
Baked Sweet Corn Lasagne Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked sweet corn lasagne rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Corn Lasagne Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Sweet Corn Lasagne Rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked sweet corn lasagne rolls using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Corn Lasagne Rolls:
  1. Make ready 6 Lasagne sheets
  2. Get As required oil for greasing
  3. Prepare 1 litre water to cook Lasagne
  4. Make ready Filling
  5. Make ready 1 cup boiled sweet corn
  6. Prepare 3 boiled and shredded potatoes
  7. Prepare 1 capsicum finely chopped
  8. Take 1/2 cup carrot grated
  9. Get 2 tablespoons chilli paste
  10. Make ready To taste Salt and pepper
  11. Get Veggie sauce
  12. Make ready 2 tablespoons the veggie mix from filling
  13. Make ready 3 tablespoons butter
  14. Prepare 1 teaspoon wheat flour
  15. Prepare To taste Salt and pepper
  16. Prepare 1 cup milk and water mixture
  17. Take 3 tablespoons mozzarella and cheddar cheese
  18. Prepare Seasoning
  19. Take 1 teaspoon oregano seasoning
  20. Take 1 teaspoon chill flakes
  21. Get 1 tablespoon each of boiled corn, carrot, capsicum and cheese
Steps to make Baked Sweet Corn Lasagne Rolls:
  1. Heat water in a big pan, add of salt. Add Lasagne sheet and cook for 5 minutes. Cook all of the sheets, one by one in same manner
  2. After removing from water keep the sheets on a greased dish, apply oil over each sheet. This helps the sheets from drying and sticking together.
  3. Stuffing: In a bowl prepare stuffing by mixing all the ingredients. Remember to keep of the unseasoned vegetable mixture aside to add in the sauce. Because starch in the potato will make the sauce thick and veggies will taste good.
  4. Place a big spoon full of stuffing on one side of the sheet and roll it over till the end.
  5. Prepare the other sheets in the same manner and keep in the dish until we prepare the sauce.
  6. Heat a pan and add butter. Let it melt then add flour and roast by mixing constantly. Once it looks golden colour add milk and water and cook for a minute
  7. Preheat oven at this point and prepare a baking tray by greasing it with some oil.
  8. Add the vegetables kept aside, cheese, salt and pepper and cook for 3-5 minutes until sauce thickens a little.
  9. Assemble by spreading sauce in the greased tray. Place the rolls in the sauce. I used 2 trays to do so.
  10. Pour the remaining sauce over the rolls. The rolls must completely submerge inside the gravy.
  11. Sprinkle some grated carrots boiled corns and some cheese also season with oregano and chilli flakes.
  12. Keep in oven and bake for 20 minutes. Tasty healthy breakfast is ready

So that’s going to wrap this up for this special food baked sweet corn lasagne rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!