Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Take The Curry Paste
- Get 10 gms Candlenuts (3 Candlenuts)
- Get 2 Garlic Cloves
- Get 3 Shallots
- Get 30 gms Fresh Tumeric
- Prepare 1 Stick Lemongrass peeled
- Make ready 1 tbs Ginger
- Make ready 1 tbs Galangal
- Take 1 Small Thai red chili (seeds removed)
- Get Produce
- Get 1 Zucchini
- Make ready 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Make ready 80 gms Shimeji Mushrooms
- Take 1 Couple of Handfuls of Beanshoots
- Prepare Corriander for garnish
- Prepare Spices
- Make ready 1 Cinnamon Stick
- Get 3 Cloves
- Get Others
- Get 150 gms Firm Tofu (cut into small blocks)
- Get 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Make ready 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap this up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
