Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised lamb shanks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Lamb Shanks is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Braised Lamb Shanks is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lamb Shanks:
- Get 2 large lamb shanks
- Take 2 cans crushed tomatoes
- Make ready 2 large diced red peppers
- Make ready 2 large diced yellow peppers
- Prepare 1 large diced red onion
- Get 2-3 cloves puréed garlic
- Prepare 1 Tbls olive oil
- Make ready to taste Rosemary, Thyme, Salt and Pepoer
- Get 1 box sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that’s going to wrap it up with this exceptional food braised lamb shanks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
