Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mince lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mince Lasagne is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mince Lasagne is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mince lasagne using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mince Lasagne:
- Make ready 500 g mince of choice
- Prepare 1 med chopped onion
- Take 1 tsp dhanya and jeera powder
- Get 2 tsp garlic and ginger
- Get 3 Tbs masala
- Prepare 10 Tbs pasta sauce(I used all-joy)
- Get Salt
- Make ready 5 Tbs oil
- Prepare 1 box lasagne sheets
- Get 1 pkt cheese sauce
- Get Grated cheese of choice
Instructions to make Mince Lasagne:
- Rinse the mince. Add oil to a pot on med heat, fry the onions till soft.Add the masala, dhanya and jeera, garlic and ginger, stir then add the mince.Add 1/2 cup water and salt and let the mince cook for 30mins.When the mince has dried out add the pasta sauce and mix through. Let it cool.
- Add the lasagne sheets to an oven tray and pour hot water over covering the sheets.Prepare the cheese sauce as instructed on the pkt and grate the cheese.Preheat the oven at 200°C - In a square oven tray, spread little cheese sauce, add a layer of sheets followed by a layer of mince then grated cheese.Repeat with the cheese sauce, sheets, mince then cheese again till the sheets are finished.
- Bake in the oven for 25/30 mins allowing the cheese to brown as well.Serves 6-8
So that is going to wrap this up for this exceptional food mince lasagne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!