Grits and Gravy
Grits and Gravy

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grits and gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Grits and Gravy is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grits and Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have grits and gravy using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grits and Gravy:
  1. Make ready Grits
  2. Get 1 cup grits
  3. Take 4 cups water
  4. Make ready 1/2 teaspoon salt
  5. Make ready 1/2 teaspoon ground black pepper
  6. Make ready 1/2 stick butter
  7. Make ready Gravy
  8. Make ready 1 pound chicken hearts and gizzards
  9. Make ready 1 teaspoons ground black pepper
  10. Take 2 tablespoons extra virgin olive oil
  11. Take 2 large boiled eggs
  12. Take 1/2 teaspoon ground sage
  13. Get 1/2 teaspoon dried thyme
  14. Make ready To taste salt
  15. Take 3 leaves bay leaves
  16. Make ready 1 large onion diced
  17. Prepare 1 quart chicken broth divided
  18. Prepare 1/2 stick butter
  19. Make ready 1/4 cup all purpose flour

The gravy is deeply flavorful, and the shrimp is just done, not overcooked. You can add a tad of Outstanding! The gravy is out of the world. I served this to someone who'd never heard of shrimp.

Instructions to make Grits and Gravy:
  1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
  2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
  3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
  4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
  5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
  6. Serve on top of the grits. I hope you enjoy!
  7. Note the longer the giblets cook the more tender they become.

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So that is going to wrap this up with this special food grits and gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!