Roasted lime-cajun chicken
Roasted lime-cajun chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted lime-cajun chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted lime-cajun chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted lime-cajun chicken is something which I have loved my whole life.

Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. Just look at the pictures, aren't they delicious and mouthwatering?

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted lime-cajun chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted lime-cajun chicken:
  1. Prepare 1 medium chicken
  2. Get 5 limes
  3. Take 1/4 tsp salt
  4. Get 1 1/4 tsp cajun seasoning
  5. Take 1/4 tsp powdered garlic
  6. Take 1/4 tsp powdered onion
  7. Get 2 tbsp melted butter
  8. Prepare 1 aluminum foil

Cilantro lime chicken, honey garlic chicken and now this cajun chicken recipe that can be baked, pan fried or grilled. Pinch of salt and freshly ground black pepper. Season with the cajun spice mix and a sprinkling of salt and pepper. This chicken is juicy and flavorful, but it doesn't take a long time to pull together.

Steps to make Roasted lime-cajun chicken:
  1. Cut off the excess fat from the chicken
  2. Cut the limes in 4 pieces. Once cut squeeze them in to a small bowl. After there all squeezed add the salt (add more or less depending on your taste)
  3. Marinate the chicken with the mixture of lime juice. Once marinated put in the fridge for about an hour and a half. Make sure to cover with aluminum foil
  4. preheat oven to 325°F Fahrenheit
  5. Remove chicken from fridge after an hour and 30 minutes
  6. Mix together the Cajun style seasoning, the melted butter, the powdered garlic, and the powder onion.
  7. Once you have your mixture apply it onto your chicken. Make sure to rub some of the mixture inside of the chicken so that it can absorb the flavor. Also make sure you put some of the mixture under the skin of the chicken
  8. Once your oven is heated place the chicken for about 2 hours and 30 minutes covered in aluminum foil. Check up on the chicken every 30 to 40 minutes (make sure it doesnt burn or is under cooked some ovens are different than others)

MORE+ LESS Awesome Chicken Salad with a Kick! A colourful salad, perfect for any season, full of creamy leftover roast chicken - although, for me, It's good enough to warrant cooking the chicken especially. hits the spot then your should try my CAJUN CHICKEN WITH CORIANDER AND LIME RICE recipe too. Cajun Lime Chicken Avocado Corn Salad. I used thinly-sliced chicken breast that I grilled indoors on a cast iron grill pan, but if you're crunched for time - you can use any prepped chicken breast that you have or rotisserie chicken to make this an even easier and quicker salad to. Lime and cilantro add flavor to these easily roasted chicken breasts.

So that is going to wrap this up with this exceptional food roasted lime-cajun chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!