Mexican Bean Burgers with a Lime Yoghurt
Mexican Bean Burgers with a Lime Yoghurt

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican bean burgers with a lime yoghurt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tip the beans into a large bowl, then roughly crush with a potato masher. Turn the burgers half way through cooking time. While the burgers are cooking, make the lime yoghurt.

Mexican Bean Burgers with a Lime Yoghurt is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Bean Burgers with a Lime Yoghurt is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican bean burgers with a lime yoghurt using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Bean Burgers with a Lime Yoghurt:
  1. Take 2 can Kidney Beans
  2. Make ready 100 grams Breadcrumbs
  3. Make ready 2 tsp Mild chilli powder
  4. Get 1 bunch Fresh Coriander
  5. Prepare 1 Egg
  6. Take 200 grams Salsa (incl. extra)
  7. Take 150 grams Yoghurt
  8. Get 1/2 Lime (juiced)
  9. Prepare 6 Wholemeal Burger Buns

Mexican bean burgers with lime yogurt & salsa. These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to save time. Bookmark this recipe to cookbook online. The burgers can now be frozen.

Steps to make Mexican Bean Burgers with a Lime Yoghurt:
  1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
  2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
  3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
  4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
  5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.

While the burgers are cooking, mix the remaining coriander leaves with the yogurt, lime juice and a good grind of black pepper. Add the bean water and the beans to a bowl, along with a finely chopped red onion, cumin, paprika, salt, pepper and olive oil. Enjoy your delicious Mexican Bean Burger! Mexican Bean Burger Sauce While the burgers are cooking, mix the remaining coriander leaves, yoghurt and lime juice together in a separate bowl. Mexican Bean Burger Recipe visit twinkl.com Home » Recipes » Burgers » Mexican Bean Burger.

So that’s going to wrap it up with this special food mexican bean burgers with a lime yoghurt recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!