Spinach Artichoke stuffed Peppers
Spinach Artichoke stuffed Peppers

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach artichoke stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach Artichoke stuffed Peppers is something which I have loved my entire life.

These Spinach Artichoke Stuffed Peppers from Delish.com turn your favorite dip into a meal. Healthy stuffed peppers are a simple way to get dinner on the table! I skipped the rice and filled these peppers with a cheesy spinach artichoke dip mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke stuffed Peppers:
  1. Get 4 Peppers various colors
  2. Get 1/2 pound ground sausage
  3. Get 4 oz spinach, (thawed if not fresh)
  4. Prepare 8 oz Cream Cheese, at room temp
  5. Take 6 oz bottled or canned artichoke hearts in brine, finely chopped
  6. Prepare 1 cup shedded mozzarelle cheese
  7. Take 1/4 cup finely grated parmesan cheese
  8. Get 2 tablespoon minced garlic
  9. Prepare 2 Roma tomatos diced
  10. Get 1 small onion diced
  11. Make ready 2 Tablespoones olive oil

I think that these stuffed peppers are the closest I could get to that. The filling is so deliciously creamy and tastes like it's a major cheat food but aside from the little bit of cheese it's all Now what I'm about to tell you about these Cheesy Spinach and Artichoke Quinoa Stuffed Peppers will blow your mind! Add spinach, artichokes, and salt and pepper to taste. Line two sheet pans with parchment paper.

Steps to make Spinach Artichoke stuffed Peppers:
  1. If using frozen spinach, squeeze any and all excess liquid out. Dicard the liquid. In a medium-sized bowl, combine the spinach, cream cheese, artichokes (drained), 1/2 cup mozzarella, and parmesan. Mixure maybe thick (use hands if necessary). Set aside.
  2. Preheat oven to 350 Degrees F.
  3. Cut the tops of the peppers. Remove the stems and finely chop the tops. Scoop out the seeds and as much of the membrane as you can. Place the peppers in a baking dish just large enough to hold them upright.
  4. Cook sausage over medium heat. Breaking it up into small lumps, until the meat is cooked through and beginning to brown. 8 to 10 minutes Remove to a paper towel-lined plate to remove the fat.
  5. Wipe out the skillet, return to stove and add the olive oil. Add the onoins and peppers cook on medium heat till the peppers and onions start to soften. 3 to 4 minutes. Add garlic and cook for another minute. Remove from heat.
  6. Combine spinach mix, sausage, roma tomatos, peppers, garlic, onion.
  7. Scoop mixture into peppers filling to top. Top with mozzarella cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lighty bowned, another 15 to 20 minutes.
  8. You may have mixture left over. It's good for 4 days refrigerated. Or 3 months in the frezzer.
  9. Enjoy!!

Chicken Spinach Artichoke Stuffed Peppers are so good you'll completely forget it's low-carb. Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With. Spinach Artichoke Stuffed Peppers mean you can eat your favorite dip as an entire meal.

So that’s going to wrap this up with this special food spinach artichoke stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!