Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too! Cannellini Beans with Grilled Italian Sausage. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Take 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Take 2-15 oz cans of Cannellini Beans
  3. Get 6 Garlic Cloves
  4. Take 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Prepare 1/2 onion sliced thin
  6. Prepare 1 tbsp oregano
  7. Prepare 1 (15 oz) can of Plum Tomatoes
  8. Make ready 1/2 tsp anchovie paste or 1 diced anchovie
  9. Prepare 2 tbsp Capers
  10. Prepare 2/3 . Cup of kalamata olives
  11. Get 1/8 tsp sea salt
  12. Make ready Tbsp extra virgin olive oil
  13. Make ready 1/2 standard size baguette
  14. Prepare 1/2 stick unsalted butter
  15. Get 2 tsp red pepper flakes
  16. Make ready 1/4 cup parmesan cheese
  17. Make ready 1/2 cup chopped badil

This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix. Stir in the cannellini beans, tomatoes, olives and the drained capers. With cannellini bean recipes from soups to salads and more White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

You can add more or less garlic depending on your liking. Serve with Italian bread and Parmesan cheese. White Bean Puttanesca Recipe with a quick garlic bread recipe too! When hot add the garlic and saute for a few seconds. Add the tomatoes, oregano, red pepper flakes, capers and olives.

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