My Lasagne
My Lasagne

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my lasagne. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Lasagne is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Lasagne is something which I have loved my whole life.

A home made lasagne recipe including a bechamel sauce. Who doesn't love a rich and delicious lasagne? Wanna try our homemade healthy Lasagne?

To get started with this recipe, we have to prepare a few components. You can cook my lasagne using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Lasagne:
  1. Make ready 1 med onion, chopped
  2. Get 1 tspn garlic
  3. Take 500 g mince
  4. Make ready 50 g tomato paste
  5. Take 1/4 cup chutney
  6. Get 1 tspn steak and chops spice
  7. Prepare 1/2 tspn chilli flakes
  8. Take 1/2 tspn salt
  9. Make ready 1 tspn black pepper
  10. Take 1 cup water
  11. Make ready 1 cup grated cheese
  12. Get 125 g lasagne sheets
  13. Take White Sauce
  14. Make ready 2 tbsn butter
  15. Get 2 tbsn maizena
  16. Prepare 1 cup milk
  17. Take 1/4 cup grated cheese
  18. Take to taste Salt and Pepper

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of this flat pasta alternating with fillings. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it.

Steps to make My Lasagne:
  1. Add some oil to a pan with the onions and garlic. Fry.
  2. Add mince and brown.
  3. Add spices, sauces and water. Mix well and simmer for 10 minutes.
  4. Start with white sauce by adding butter, maizena, milk, salt and pepper. Stir continuously until it starts to thicken. Add cheese.
  5. Start layers with sauce, lasagne sheets, mince. Continue until you've used everything.
  6. Add cheese on top.
  7. Let it stand while you preheat your oven to 180°C.
  8. Bake for 45 to 60 minutes until cheese is golden and lasagne sheets are soft.
  9. Serve with a green salad. Enjoy!

Here's my lasagne di mamma for you to enjoy. It's a great tradition that my wife will pass on to our own children. When ones fecal matter is under and overlaid with layers of neatly folded toilet paper. Get a lasagne mug for your mother-in-law Riley. Lasagne is a classic that everyone loves.

So that’s going to wrap it up with this exceptional food my lasagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!