Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom pepes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Pepes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom Pepes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepes:
- Make ready 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Take 2 . 5 sheets kefir lime leaves
- Make ready 3 . 5 sheets bay leaves
- Take 5 . 1 tomato
- Take 6 . 50 gr lemon basil
- Prepare 7 . 10 toothpicks
- Prepare 8 . 100 ml coconut cream
- Prepare 9 . 3 tbsp coconut oil
- Take Spices
- Get 1 . 5 red onion
- Make ready 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Get 5 . 2 cm galangal
- Prepare 6 . 1 stalk lemon grass
- Take 7 . 3 large red chili
- Take 8 . Small chili to taste
- Make ready 9 . Salt & sugar to taste
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap this up with this exceptional food mushroom pepes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
