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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's curried scallops with black truffle goat's cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's curried scallops with black truffle goat's cheese. This is pan seared sea scallops in a light curry sauce. Served over tri colored pearled cous cous.

Brad's curried scallops with black truffle goat's cheese is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad's curried scallops with black truffle goat's cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's curried scallops with black truffle goat's cheese using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's curried scallops with black truffle goat's cheese:

1. Get 1 lb sea scallops
2. Make ready Curry powder, paprika, sea salt, black pepper
3. Make ready 2 tbs coconut oil
4. Take For the cous cous
5. Make ready 2 cups tri color pearled cous cous
6. Prepare 3 cups water
7. Take 4 tsp granulated chicken bouillon
8. Take 1 LG shallot, chopped
9. Get 1 leek, sliced thin
10. Prepare 1 portabello mushroom
11. Make ready 1 tbs minced garlic
12. Get 4 marinated artichoke hearts, chopped
13. Get 1 tbs olive oil
14. Get For the sauce
15. Make ready 1/4 cup white wine vinegar
16. Get 1/2 cup heavy cream
17. Make ready 2 tbs flour
18. Make ready 2 tsp curry powder
19. Prepare to taste, Salt
20. Prepare Garnish
21. Prepare Lime leaves, Torn
22. Prepare Black truffle infused goat cheese

Garnished with fresh lime leaf and a creamy black truffle infused goat cheese. Served over tri colored pearled cous cous. Sautéed with shallot, garlic, leek, portabello mushroom, and marinated artichoke heart. Garnished with fresh lime leaf and a creamy black truffle infused goat cheese.

Steps to make Brad's curried scallops with black truffle goat's cheese:

1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes.
2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes.
3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate.
4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens.
5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy.

Brad's curried scallops with black truffle goat's cheese. This is pan seared sea scallops in a light curry sauce. Served over tri colored pearled cous cous. Sautéed with shallot, garlic, leek, portabello mushroom, and marinated artichoke heart. Garnished with fresh lime leaf and a creamy black truffle infused goat cheese.

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