My large lasagne
My large lasagne

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my large lasagne. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My large lasagne is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My large lasagne is something that I’ve loved my entire life. They’re fine and they look fantastic.

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other Directions. Bring a large pot of water to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can have my large lasagne using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My large lasagne:
  1. Prepare 1.5 kg lean beef mince
  2. Get 1 large onion
  3. Prepare Handful mushrooms
  4. Get 1 (750 g) jar red lasagne sauce
  5. Make ready 1 (750 g) jar white lasagne sauce
  6. Make ready Dash vegetable oil
  7. Take to taste Parmesan

Your ingredient options when making lasagna are virtually endless. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it. Comfort food doesn't get more classic than simple lasagne, featuring rich beef and creamy sauce.

Steps to make My large lasagne:
  1. Select your lasagne sauces to taste. I used a red one with mushrooms and a creamy cheese white.
  2. Add the oil to a pan and add the chopped onion. Cook until soft.
  3. Chop the mushrooms and add to the onions.
  4. Add the mince in small portions until all added. Stir occasionally until the meat is mostly cooked.
  5. Add the red sauce to the meat. Stir and allow to simmer for 20 minutes.
  6. Pre-heat the oven. Gas 4/160c
  7. Using a third of the meat cover the bottom of the dish. Cover the meat with lasagne sheets. Cover the sheets with a third of the white sauce.
  8. Repeat twice more until all the meat and white sauce has been used.
  9. Sprinkle with Parmesan. Place in the oven and cook for 40-45 minutes.
  10. Enjoy hot or as we did allow to cool and portion up to use later. This will make 6 large portions, as per image, or 8 medium.

Find lots more lasagne recipes and Italian recipes at Tesco Real Food. Learn how to make a traditional, rustic Italian lasagne. This scrumptious, hearty recipe will stay in the family for generations. Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. My favorite lasagna recipe, thousand layer lasagna.

So that is going to wrap it up for this exceptional food my large lasagne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!