Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, saturday frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. The Frittata looks elegant and can be served to just Family or if unexpected guests should happen to appear (as they often did on the weekends).
Saturday Frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Saturday Frittata is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have saturday frittata using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saturday Frittata:
- Prepare Meatless Chicken or other Protein
- Make ready 6 Eggs
- Make ready 1 Red Pepper, diced
- Prepare Jar sliced mushrooms
- Take Jar artichoke hearts
- Prepare Onion Flakes
- Make ready Fancy shredded Cheese, cheddar or mexican blend
- Get Crushed red pepper flakes
- Get Coarse ground pepper
- Make ready Dried onion flakes
- Take Spanish Paprika
- Make ready Other frozen or canned vegetables if you like
In retrospect, I think I was making frittatas out to be more complicated than they actually are. It's easy and versatile, so I thought with First things first though, you may be asking… what is a frittata? Some call a frittata a crustless. Frittatas take no time to make, and stratas can be prepared the night before and refrigerated.
Instructions to make Saturday Frittata:
- Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
- Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
- Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
- Put the saute pan in the oven and cook for about 20 minutes.
- Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
- Cut the pie into 6-8 portions an serve.
Subscribe and get unlimited Become a member. The Saturday Evening Post is a nonprofit organization funded primarily by our. The Recipe Collection All our favourite recipes from the Saturday Magazine. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven. To make life easier, I've taken some liberties and eliminated the stovetop flipping step.
So that is going to wrap this up for this special food saturday frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
