Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sriracha-Lime Baked Tilapia is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sriracha-Lime Baked Tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Make ready 2 tilapia filets
- Make ready 4 tbsp Sriracha
- Take 1 t onion powder
- Take 1/2 t garlic powder
- Prepare 1/4 t white pepper
- Get 2 limes; zested
- Get 1/4 cup cilantro; chiffonade
- Get As needed salt
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
So that’s going to wrap this up for this special food sriracha-lime baked tilapia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
