Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's garden vegetable meatless spaghetti sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A meatless spaghetti sauce where the meat is replaced by tiny soy granules. If you have never tried textured soy protein before, you will have a great surprise! It is considered a low cost healthy food especially if combined with vegetables, like in this meatless spaghetti sauce recipe.
Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Garden Vegetable Meatless Spaghetti Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Take ● For The Vegetables
- Make ready 1/3 Cup Fresh Chopped Basil Leaves
- Get 1/2 Chopped White Onion
- Make ready 1 t2 Chopped Red Onion
- Prepare 2 Chopped Tomatoes
- Make ready 1/2 Chopped Green Bell Pepper
- Get 1/2 Chopped Yellow Bell Pepper
- Make ready 1 Can Drained Large Black Olives [halved]
- Get 2 Cups Drained Artichoke Hearts [in seasoned oil]
- Get 1 Cup Sliced Mushrooms
- Get 1/3 Cup Chopped Fresh Parsley
- Prepare as needed Garlic Olive Oil [to coat pot]
- Take ● For The Tomato Sauce
- Get 2 (24 oz) Cans Tomato Sauce [your favorite brand]
- Make ready 1/4 Cup Roasted Garlic [with sun dried tomatoes]
- Prepare 1 Can Tomato Paste
- Get 1/3 Cup Quality Deep Red Wine
- Make ready 1/3 Cup Shredded Parmesan Romano Cheese
- Prepare 3 tbsp Granulated Sugar
- Make ready 1 tbsp Baking Soda Powder [added last at high boil]
- Make ready ● For The Seasonings
- Take 1 tsp Oregano
- Take 1/2 tsp Fennel Seed
- Prepare 1/2 tsp Crushed Bay Leaves
- Take 1/2 tsp Red Pepper Flakes
- Make ready ● For The Options
- Prepare as needed Shredded Mozzarella [to top]
This vegetarian spaghetti sauce recipe is a firm favorite in my family, and was developed over the course of several years, across two continents, by. The Best Meatless Spaghetti Sauce Recipes on Yummly I love hearty spaghetti sauce that is loaded with veggies, so I set out to make a nice hearty sauce using the vegetables I had on hand. This sauce is plenty filling by itself and makes for a great meatless meal when paired with whole grain noodles.
Instructions to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
Quick and easy vegetable spaghetti recipe with lots of veggies and a simple tomato sauce made completely from scratch. A bounty from the garden–peas, carrots, onion, garlic, zucchini, tomatoes and basil–makes a delicious pasta topping. Give your basic meat sauce an upgrade with a medley of shredded vegetables and extra herbs and spices for more flavor AND nutrition. This week I had a killer craving for some classic spaghetti and meat sauce. But, as you may know, I like to add vegetables whenever and wherever I can to recipes.
So that is going to wrap this up with this exceptional food mike's garden vegetable meatless spaghetti sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
