Key lime pie
Key lime pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, key lime pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Key lime pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Key lime pie is something that I have loved my entire life. They’re fine and they look fantastic.

We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added.

To begin with this recipe, we have to first prepare a few components. You can have key lime pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Key lime pie:
  1. Take 1 packages Cream cheese
  2. Take 1 can Condensed sweetened milk
  3. Make ready 7 limes
  4. Prepare 1 heavy whipping cream
  5. Make ready 1 large ready made graham cracker crust
  6. Make ready 1 coconut

This pie is tasty no matter how you slice it. Can you use regular limes instead of Key limes? You can use regular limes in place of Key limes in any Key lime recipe. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious.

Instructions to make Key lime pie:
  1. 1 box of cream cheese add condensed milk blend until smooth
  2. Squeeze 7 limes so about 1/4 of a cup into the cream cheese blend well
  3. Pour into graham cracker crust
  4. Beat heavy whipping cream pour onto cream cheese
  5. Add lime zest for garnish on pie even toast some coconut for garnish

If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling. This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference.

So that’s going to wrap it up with this special food key lime pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!