Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach, ricotta & butternut squash lasagne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Use this ricotta cheese and spinach filling for ravioli, tortellini, and other filled kinds of pasta.
Spinach, Ricotta & Butternut Squash Lasagne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach, Ricotta & Butternut Squash Lasagne is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
- Take 2 butternut squash
- Get 3 cloves garlic
- Get 500 g lasagne sheets
- Get 100 g Parmesan
- Get 250 g ricotta
- Prepare 1 ball mozzarella
- Get 400 g spinach
- Prepare Bunch sage
- Take Olive oil
- Prepare Salt & pepper
Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using. Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches). Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice.
Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. Drain and squeeze out water from spinach. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish.
So that is going to wrap it up for this special food spinach, ricotta & butternut squash lasagne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
