Brad's stuffed chicken picatta
Brad's stuffed chicken picatta

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's stuffed chicken picatta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Saw this and had to cook it. Of course I put my own twist on it. I made this because I wanted to expand my repertoire of recipes using budget-friendly chicken breast.

Brad's stuffed chicken picatta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's stuffed chicken picatta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed chicken picatta:
  1. Make ready For the chicken
  2. Take 2 large chicken breasts
  3. Get 1/4 lb hard salami
  4. Make ready 1/4 lb geona salami
  5. Get 1 egg, beaten
  6. Prepare Flour for dredging
  7. Get Salt pepper and garlic powder
  8. Prepare For the pasta
  9. Take 1/2 pkg small shells
  10. Make ready 1 tbs olive oil
  11. Take 1 tsp herbs de province
  12. Make ready 1 tsp minced garlic
  13. Take 1 tsp dry mustard
  14. Prepare For the sauce
  15. Prepare 1 lg shallot
  16. Prepare 1 tsp olive oil
  17. Prepare 1 tbs minced garlic
  18. Take 1 cup white wine
  19. Take Juice of 1 lemon
  20. Take 1 cup heavy cream
  21. Prepare 2 Oz capers
  22. Prepare 2 Oz marinated artichoke hearts, chopped
  23. Prepare 1 tsp each; dry mustard, white pepper, basil
  24. Prepare 1/3 cup flour mixed with 2 tbs oil

Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed Chicken Piccata is one of my all time favorite dishes. Easy Chicken Picatta: Heat oil in a skillet over medium high heat. Whisk together flour, lemon zest, salt and pepper. Chicken Piccata is an easy and delicious one-pan chicken dinner with a light lemon Piccata describes chicken that is sliced, dredged (covered) in flour, and sautéed with an Garlic Butter Stuffed Chicken Breast (VIDEO).

Instructions to make Brad's stuffed chicken picatta:
  1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside.
  2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute.
  3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute.
  4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker.
  5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied.
  6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned.
  7. Rinse pasta in hot water. Place back in the pan it was cooked in.
  8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly.
  9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy

Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? I used a vegan butter cause I'm super lactose intolerant, and it was still amazing. Chicken piccata, with its signature briny sauce, is a recipe every home cook should have in their back pocket, ready to whip out on any given weeknight. How to Make Chicken Piccata Now, I'm going to be honest here. I haven't always liked chicken Piccata.

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