Seafood paella
Seafood paella

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood paella. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood paella is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seafood paella is something that I have loved my whole life. They’re fine and they look fantastic.

This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king Paella. With chicken, chorizo, mussels & prawns.

To begin with this particular recipe, we have to prepare a few components. You can have seafood paella using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood paella:
  1. Prepare 500 g Rice
  2. Make ready 250 ml seafood mix
  3. Make ready 250 ml shrimp
  4. Make ready 2 leftover hake fillets
  5. Prepare 4 garlic cloves
  6. Make ready 1 cube chicken stock
  7. Take 1 onion
  8. Prepare to fry Olive oil
  9. Get 5 ml turmeric
  10. Prepare 5 ml paprika
  11. Make ready 5 ml curry powder
  12. Get 5 ml Cumin
  13. Prepare 125 ml coconut milk

This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! Seafood paella is a classic Spanish dish composed of lobster and other seafood, rice, and vegetables.

Instructions to make Seafood paella:
  1. My preparation time was 45 minutes
  2. Boil your rice and add turmeric spice
  3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
  4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
  5. Check your rice then drain the water and let it cook for the last few minutes
  6. Then open your seafood mix and shrimps and add them to the onion mixture.
  7. Stir and let it sautee for a while
  8. Switch off your stove and put it aside.
  9. Fetch your leftover hake and add it over the shrimp and stir.
  10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
  11. Your paella is now ready it's cooked and ready to plated.

In Spain, there are many regional variations on the dish. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Place a paella pan or large, wide-based frying pan over medium heat. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

So that’s going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!