Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, key lime pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. Watch Now In a medium bowl, combine condensed milk, sour cream, lime juice. The Best Key Lime Pie recipe EVER!
Key Lime Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Key Lime Pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook key lime pie using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie:
- Make ready 1 FOR OREO CRUST
- Take 24 whole oreo cookies
- Take 1/4 cup melted butter
- Get 1 FOR PIE FILLING
- Make ready 5 egg yolks
- Get 2 14 ounce cans sweetened condensed milk
- Take 1 cup fresh lime juice, from either key limes or regular limes
- Make ready 1/2 tsp lime zest grated from about 1/2 of your regular limes or 1 key lime
- Take 1 dash salt
This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
Steps to make Key Lime Pie:
- FOR CRUST
- FOR CRUST
- Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
- Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
- FOR LIME FILLING
- Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
- Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
- Cool on rack, then chill.
- Garnish with sweetened whipped cream and chocolate shavings
- NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.
This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Strict Key Lime Adherents: Please look away.
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