Mince Lasagne
Mince Lasagne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mince lasagne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mince Lasagne is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mince Lasagne is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mince lasagne using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mince Lasagne:
  1. Get 500 g beef mince
  2. Make ready 250 ml grated cheddar
  3. Take 500 g pasta previously cooked
  4. Take 1 onion(chopped)
  5. Get 1 potato (diced)
  6. Take 1/2 green pepper(chopped)
  7. Take 1 grated carrot
  8. Take 3 tablespoons olive oil
  9. Take 1 Knorr packet of Lasagne easy meal
Steps to make Mince Lasagne:
  1. Preheat the oven at 180 degrees C
  2. Place all your ingredients on the table to be easy to cook.
  3. Pour your oil and fry the onion and green pepper.
  4. While frying, the pot to boil the diced potato. Then in the frying pan with the onion pour that mince and stir in the grated carrot.
  5. Then drain the water and pour in the diced potato into the mixture of mince then open the packet of Lasagne mix then sprinkle those spices in
  6. Take the previously boiled pasta then mix with mince the place it in your Pyrex dish then pour the grated cheese and place in the oven to cook for 15 minutes.
  7. Once it's done the beef mince Lasagne is ready to serve.

So that’s going to wrap it up with this exceptional food mince lasagne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!