Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, artichoke dip chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Artichoke Dip Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Artichoke Dip Chicken is something which I have loved my whole life. They are fine and they look fantastic.
This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Make it with artichoke hearts, Parmesan cheese, and mayo.
To get started with this particular recipe, we have to prepare a few components. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Dip Chicken:
- Make ready 4-6 large boneless skinless chicken breasts
- Prepare 12 ounces cream cheese
- Prepare 1/2 cup milk
- Make ready 6 oz jar marinated artichoke hearts
- Get 1 tablespoon smoked garlic powder
- Prepare 1 tablespoon dried basil
- Make ready 1/2 teaspoon dried red pepper flakes
- Prepare 1 cup Parmesan cheese
- Get Salt and pepper
The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. Spinach Artichoke Dip is always a hit!
Steps to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
This is beautifully soft and creamy, so crackers and chips won't break when This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Artichoke Dip Baked Potatoes; Spinach and Artichoke Dip Stuffed Garlic Bread; Slow Cooker Fold in the spinach, artichokes, and chopped chicken. Stir well, cover with plastic wrap, and. Ever had spinach artichoke dip in a restaurant?
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