Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my lasagne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A home made lasagne recipe including a bechamel sauce. Who doesn't love a rich and delicious lasagne? Wanna try our homemade healthy Lasagne?
My lasagne is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My lasagne is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my lasagne using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My lasagne:
- Prepare 1/2 a red pepper
- Make ready 1/2 a yellow pepper
- Take 4 cherry tomatoes
- Get 1/4 onion
- Make ready 500 g mince beef
- Make ready Creamy tomato lasagne sauce
- Prepare sheets Pasta
- Get Sliced cheese
- Get 2 tablespoons sunflower oil
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of this flat pasta alternating with fillings. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it.
Steps to make My lasagne:
- Cut the veg into small pieces and place in a bowl.
- Put the sunflower oil in a pan and heat it up, before adding the mince. Fry the mince until it has started to brown.
- Once the mince has browned add the veg and fry for another 1-2 minutes, then pour in the sauce to your personal taste.
- Grab your tin and put a layer of the sauce, then a layer of pasta, do another layer of sauce followed by another layer of pasta (you can add another layer of each depending on the depth of the tin and personal preference)
- Making sure the last layer is pasta, place it in the oven at gas mark 6 and leave for 10 minutes.
- After 10 minutes remove from the oven and add a layer of cheese and put back in the oven for another 10-15minutes. Then serve.
Here's my lasagne di mamma for you to enjoy. It's a great tradition that my wife will pass on to our own children. When ones fecal matter is under and overlaid with layers of neatly folded toilet paper. Get a lasagne mug for your mother-in-law Riley. Lasagne is a classic that everyone loves.
So that’s going to wrap it up with this special food my lasagne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
