Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tortilla chicken lime soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Chicken and Lime Soup was inspired by a trip to a Mexican restaurant where I had the most amazing tangy Caldo Xochitl. This light and refreshing lime-accented chicken tortilla soup can be hot or mild, depending on your preference. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy.
Tortilla chicken lime soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tortilla chicken lime soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla chicken lime soup:
- Prepare 4 chicken breast
- Get 9 potatoes
- Take 1 bunch celery
- Prepare 4 limes
- Take 3 jalapenos
- Get 1 can corn
- Prepare 1/2 tsp oregano
- Prepare 1/3 tsp cumin
- Prepare 1/2 tbsp pepper
- Prepare 5 clove garlic
- Get 2 tbsp garlic powder
- Make ready 1 dash paprika
- Make ready 1/2 tbsp Italian seasoning
- Prepare 4 tbsp salt
- Get 2/3 cup lime juice
- Get 1/4 tsp lime zest
- Take 1 tortilla strips
Transfer half the soup to a blender, add the chopped tortilla and puree. Return the soup to the pot; season with salt Using two forks, shred the chicken, discarding skin and bones. If you have leftover home-roasted or store-bought rotisserie chicken on hand, this chicken, tortilla and lime soup recipe is the ideal solution for a super-quick weeknight dinner after a long The soup is delicious as is, but you can make it heartier by stirring in some corn or peeled and diced tomatoes. Add lime juice to soup pot.
Instructions to make Tortilla chicken lime soup:
- boil chicken breast until no longer pink
- remove Chicken, save water
- shred chicken, add back into broth
- add potatoes, celery, corn, & jalapenos
- add lime juice
- add all seasonings, let pot cook for about 40 mins
- add more seasonings to taste, serve with tortilla strips on top and lime wedge.
- you can make your own tortilla strips or buy
PLEASE NOTE: This video has been sponsored by Swanson®. I only recommend products or services I personally use and believe in. All Reviews for Lime Chicken Tortilla Soup. Lime Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. Place the tortilla strips, diced Avocado and.
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